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                    Roast: Medium
            Tasting Profile: Dried orange, berry, chocolate
            Grower: Smallholder farmers from Medellin
            Variety: Castillo, Caturra, Colombia, & Typica
            Region: Medellin, Antioquia, Colombia
            Altitude: 1300-1500 M
            Soil Type: Volcanic Loam
            Process: Fully washed and dried in solar dryers to protect the coffee from rain.
                   
  
  
    
      
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